Restaurant, tavern, inn
and the love of regionality, indeed of locality!
Two original tyrolean "stuben", a family that not only prides itself on farmhouse architecture, but also lives and breathes agriculture, home cultivation and natural production.
Two chefs
two a la carte menus
Yes, exactly, here you can choose between two a la carte menus. Sara and Mathias are both top chefs, on a par with each other.
Herbs and vegetables
fresh from the garden
Hartmann is particularly proud of his herb and vegetable garden. Here he cultivates delicacies for the table with love and dedication.
Solaris
an organic wine at an altitude of 1,170 metres
Behind the house in the "Leitn", 1,170 m above sea level, you will find our vineyard. There grow the grapes for the Kürbishof wine "Solaris Quercu".
